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Wednesday, September 14, 2011

Steak 'N Shake Chili Mac

A Great Way to Use those Chili Left-Overs 

 My wife has mastered the art of mimicking the taste of Steak 'N Shake's famous Chili Mac and I thought it would be great for me to share her recipe. This is perfect for the fall and winter when you are making chili and end up with left overs. This is what just happened  to us as we made our first large pot of chili last week and had chili mac last night. Since we used the left-overs the cost of the meal was FREE! This included the pasta, ketchup and Worcestershire sauce!

To make this all you need is some chili, whether it be from a can or homemade is your choice, and three additional ingredients.This recipe is based on our left-overs from last night where we had about 2 quarts of chili left from earlier. You will have to tweak the recipe to fit the amount of chili and taste you are striving for.



Ingredients 

  • Chili (Make sure it is good and meaty. If it is more beans then make sure to brown and add additional hamburger) 
  • 2 cups Ketchup 
  • 1 Tablespoon Worcestershire Sauce 
  • Pasta of your Choice, cooked and drained (we like to use cork-screw as it catches all of the chili and sauce)


Directions
Reheat chili, if using left-overs
Mix in the ketchup and Worcestershire sauce
Ladle over cooked pasta

 That is it and it is yummy and FREE when using coupons and sales for Ketchup, Worcestershire Sauce and Pasta and left-over chili.

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